EVENTS
Wedding
Grand celebrations deserve unforgettable food.
EVENTS
Corporate
Grand celebrations deserve unforgettable food.
INDIAN CUISINE
Live Stations / Buffet
Interactive culinary experience with an elevated guest experience. Dishes prepared live, adding a dynamic and engaging element to the event.
Wide variety of options offering an extensive selection of dishes. Enhances comfort and convenience.
Multi cultural flavours: North Indian, South Indian, Gujarati, Tandoori specialities, Fusion (Indian, Italian, Asian, Mexican, Mediterranean).
Family Style
Relaxed, yet social, A shared dinning experience with a variety of flavours.
Beautifully styled platters enhance the overall aesthetic of the dining setup, where tables are filled with a variety of dishes, giving a sense of richness and hospitality.
Thali
Cultural and Authentic, A curated multi-dish experience – rooted in traditional Indian dining, offering a rich and immersive culinary experience.
Easily tailored to reflect regional cuisines, where it combines the variety of a buffet with sophistication of a plated meal, ensuring consistency.
A true reflection of Indian hospitality.
ABOUT US
Authentic India, thoughtfully perfected in Portugal.
At Passage to India, catering is more than just a dining experience—it is a journey through the richness and diversity of Indian cuisine. Inspired by tradition and elevated with a contemporary touch, each menu is thoughtfully curated to reflect both authenticity and sophistication.
From vibrant street food-inspired live stations to elegantly presented thali services and abundant family-style feasts, every offering is designed to create a memorable and immersive experience for guests. Our chefs combine time-honoured recipes with the finest ingredients, delivering layers of flavour, colour, and texture in every dish.
We pride ourselves on tailoring each event to our clients’ vision, whether it’s an intimate gathering or a large-scale wedding celebration. With a strong focus on presentation, service, and attention to detail, our catering seamlessly blends culinary artistry with exceptional hospitality.
Since 2009 with a simple ambition: to deliver truly authentic Indian catering. Because authenticity is not a detail. It is where everything begins.
OUR KITCHEN
7,000 meals. One standard.
Our kitchen has the capacity to produce up to 7,000 meals per day, without ever compromising on quality.
This is not just about scale, but about control, consistency, and precision. Every dish is guided by authentic recipes and carefully managed processes, ensuring excellence at any event size.
From intimate gatherings to large-scale productions, the standard never changes.
LOGISTICS
Every journey begins with Passage To India
Exceptional catering begins long before the first dish is served.
With our own dedicated fleet of fully equipped and refrigerated vans, we ensure every element arrives safely, efficiently, and right on time.
Organisation, reliability, and meticulous attention to detail are at the core of everything we do, because truly successful events are defined by flawless execution.
Dhimant
Radia
FOUNDER
One vision. Built over time.
Dhimant is the founder and driving force behind Passage To India.
He began his career in Portugal with his first venture, World 4 U, a prepaid calling card company he designed, created and successfully brought to market, becoming a reference in the telecommunications sector.
After nine years in the industry, and with a clear understanding of emerging trends, he chose to follow a different path. In 2009, he founded Passage To India in Lisbon a restaurant and catering service that is now recognised as one of the most established and consistently awarded Indian concepts in the country
Today, Passage To India delivers catering for a wide range of events, from corporate functions to traditional Indian weddings, both in Portugal and internationally, including Spain, and Italy.
Alongside his work in hospitality, Dhimant has also contributed to Indian film productions in Portugal as a line producer with All Around Globe, supporting projects that connect cinema, culture and tourism.
A dynamic entrepreneur with the ability to manage multiple ventures, Dhimant continues to lead with a clear principle:
Great results are built through hard work, dedication and a genuine passion for what you do.
Guests may forget the speeches.
They may forget the décor details.
But they never forget the food, and they will never forget an experience crafted by Passage To India.
Our reputation is built one event at a time, one plate at a time.
Defined by authenticity.
Defined by reliability.
Perfected through consistency.
Just wanted to say a very big thank you !
…there are no words to express the gratitude we have for all of your efforts with the variety,the taste, the cuisines
Everyone really enjoyed each meal and had so many good things to say.
But more than anything the time attention and efforts to learning about gluten free and ensuring everything was labeled put Ashika to ease. Thank you to your whole team and staff
May you be continuously blessed. We felt your love and good energy in your food .
THANK YOU !
Dhimant Bhai, as Caroline and I finish our honeymoon, we wanted to thank you and the Passage team for making our wedding weekend so special. The food was unforgettable, from the late‑night stations to the Sangeet dinner and everyone kept saying how amazing everything was.
I really appreciated the care you put into every detail, and your team was always positive and helpful as guests navigated all the options.
Thank you for everything, we’re truly grateful!
Parth and I are thinking of you and your family this Christmas. We are so grateful to you for making our wedding exceptional. Heart Our guests still tell us how amazing your food was.
Thank you again – Merry Christmas, I hope that your home is filled with good health, laughter, and warmth.
Seconding this! I was so happy to be able to eat naan at the wedding. And I had so many friends come up to me to say they could not believe the food was gluten free because it tasted so good, they were asking for recipes. Thank you so much for catering to my all gluten free requests – it meant a lot that I could enjoy the celebrations worry-free.
Everyone absolutely loved the thali as well!
The Thali was the biggest hit on how you served it .
It was so unexpected by our guests-especially in Portugal.
Passage To India curates authentic Indian flavours for exceptional event experiences.
Passion. Trust. Innovation.
