Indian Catering in Portugal for Events, Weddings & Parties
Welcome to Passage To India.
Where authentic flavors meet exceptional events.
Passage to India provides authentic Indian catering in Portugal for weddings, corporate events, special celebrations, private parties and cultural events. Based in Lisbon, our experienced catering team creates memorable dining experiences with traditional Indian cuisine, regional specialties and modern fusion menus tailored to every occasion.
EVENTS
Wedding
Grand celebrations deserve unforgettable food.
EVENTS
Corporate
Grand celebrations deserve unforgettable food.
Authentic Indian Cuisine for Weddings & Events
Live Stations / Buffet
Interactive culinary experience with an elevated guest experience. Dishes prepared live, adding a dynamic and engaging element to the event.
Wide variety of options offering an extensive selection of dishes. Enhances comfort and convenience.
Multi cultural flavours: North Indian, South Indian, Gujarati, Tandoori specialities, Fusion (Indian, Italian, Asian, Mexican, Mediterranean).
Family Style
Relaxed, yet social, A shared dinning experience with a variety of flavours.
Beautifully styled platters enhance the overall aesthetic of the dining setup, where tables are filled with a variety of dishes, giving a sense of richness and hospitality.
Thali
Cultural and Authentic, A curated multi-dish experience – rooted in traditional Indian dining, offering a rich and immersive culinary experience.
Easily tailored to reflect regional cuisines, where it combines the variety of a buffet with sophistication of a plated meal, ensuring consistency.
A true reflection of Indian hospitality.
ABOUT PASSAGE TO INDIA - CATERING PORTUGAL
Authentic India, thoughtfully perfected in Portugal.
At Passage to India, catering is more than just a dining experience, it is a journey through the richness and diversity of Indian cuisine. Inspired by tradition and elevated with a contemporary touch, each menu is thoughtfully curated to reflect both authenticity and sophistication.
From vibrant street food-inspired live stations to elegantly presented thali services and abundant family-style feasts, every offering is designed to create a memorable and immersive experience for guests. Our chefs combine time-honoured recipes with the finest ingredients, delivering layers of flavour, colour, and texture in every dish.
We specialise in Indian catering in Lisbon and across Portugal. We pride ourselves on tailoring each event to our clients’ vision, whether it’s an intimate gathering or a large-scale wedding celebration. With a strong focus on presentation, service, and attention to detail, our catering seamlessly blends culinary artistry with exceptional hospitality.
Since 2009 with a simple ambition: to deliver truly authentic Indian catering. Because authenticity is not a detail. It is where everything begins.
OUR KITCHEN
7,000 meals. One standard.
Our kitchen has the capacity to produce up to 7,000 meals per day, without ever compromising on quality.
This is not just about scale, but about control, consistency, and precision. Every dish is guided by authentic recipes and carefully managed processes, ensuring excellence at any event size.
From intimate gatherings to large-scale productions, the standard never changes.
Our Indian catering for events includes Indian wedding catering, corporate event catering, special occasions, destination weddings in Portugal, luxury exclusive dining, cultural and family celebrations, vegetarian Indian menus, live cooking stations and buffet catering.
LOGISTICS
Every journey begins with Passage To India
Exceptional catering begins long before the first dish is served.
With our own dedicated fleet of fully equipped and refrigerated vans, we ensure every element arrives safely, efficiently, and right on time.
Organisation, reliability, and meticulous attention to detail are at the core of everything we do, because truly successful events are defined by flawless execution.
Dhimant
Radia
FOUNDER
One vision. Built over time.
Dhimant is the founder and driving force behind Passage To India.
He began his career in Portugal with his first venture, World 4 U, a prepaid calling card company he designed, created and successfully brought to market, becoming a reference in the telecommunications sector.
After nine years in the industry, and with a clear understanding of emerging trends, he chose to follow a different path. In 2009, he founded Passage To India in Lisbon a restaurant and catering service that is now recognised as one of the most established and consistently awarded Indian concepts in the country
Today, Passage To India delivers catering for a wide range of events, from corporate functions to traditional Indian weddings, both in Portugal and internationally, including Spain, and Italy.
Alongside his work in hospitality, Dhimant has also contributed to Indian film productions in Portugal as a line producer with All Around Globe, supporting projects that connect cinema, culture and tourism.
A dynamic entrepreneur with the ability to manage multiple ventures, Dhimant continues to lead with a clear principle:
Great results are built through hard work, dedication and a genuine passion for what you do.
Guests may forget the speeches.
They may forget the décor details.
But they never forget the food, and they will never forget an experience crafted by Passage To India.
Our reputation is built one event at a time, one plate at a time.
Defined by authenticity.
Defined by reliability.
Perfected through consistency.
Just wanted to say a very big thank you !
…there are no words to express the gratitude we have for all of your efforts with the variety,the taste, the cuisines
Everyone really enjoyed each meal and had so many good things to say.
But more than anything the time attention and efforts to learning about gluten free and ensuring everything was labeled put Ashika to ease. Thank you to your whole team and staff
May you be continuously blessed. We felt your love and good energy in your food .
THANK YOU !
Dhimant Bhai, as Caroline and I finish our honeymoon, we wanted to thank you and the Passage team for making our wedding weekend so special. The food was unforgettable, from the late‑night stations to the Sangeet dinner and everyone kept saying how amazing everything was.
I really appreciated the care you put into every detail, and your team was always positive and helpful as guests navigated all the options.
Thank you for everything, we’re truly grateful!
Parth and I are thinking of you and your family this Christmas. We are so grateful to you for making our wedding exceptional. Heart Our guests still tell us how amazing your food was.
Thank you again – Merry Christmas, I hope that your home is filled with good health, laughter, and warmth.
Seconding this! I was so happy to be able to eat naan at the wedding. And I had so many friends come up to me to say they could not believe the food was gluten free because it tasted so good, they were asking for recipes. Thank you so much for catering to my all gluten free requests – it meant a lot that I could enjoy the celebrations worry-free.
Everyone absolutely loved the thali as well!
The Thali was the biggest hit on how you served it .
It was so unexpected by our guests-especially in Portugal.
FAQ – Passage to India | Catering
What is Passage to India and how long have you been providing Indian catering in Portugal?
Passage to India is one of Portugal’s most established Indian catering companies, founded in Lisbon in 2009. With over 15 years of experience delivering authentic Indian cuisine at events across Portugal and internationally, we have built a reputation for culinary excellence, reliability, and exceptional service. Our kitchen has the capacity to produce up to 7,000 meals per day, making us equally suited to intimate gatherings and large-scale celebrations.
What types of events do you cater for?
We cater for a wide range of events, including:
- Indian and multicultural weddings – from pre-wedding celebrations to grand reception banquets;
- Corporate events and business functions;
- Private celebrations and family gatherings;
- Destination events – both in Portugal and internationally, including Spain and Italy;
Whether you are planning an elegant sit-down dinner for 50 guests or a multi-day wedding celebration for hundreds, our team tailors every experience to your vision.
What Indian catering service styles do you offer?
We offer three main service formats, each designed to create a different dining experience:
- Live Stations / Buffet – An interactive culinary experience where dishes are prepared in front of guests, adding a dynamic and engaging element to the event. Offers the widest variety of dishes for guest comfort and convenience;
- Family Style – A relaxed, social dining format where beautifully styled platters are placed at the table, reflecting a sense of richness and Indian hospitality;
- Thali – A curated multi-dish service rooted in traditional Indian dining, combining the variety of a buffet with the sophistication of a plated meal. Easily tailored to reflect specific regional cuisines.
What regional Indian cuisines do you cover on your menus?
Our menus span the full breadth of Indian regional cuisine, including:
- North Indian – rich curries, tandoori specialities, biryanis, dal makhni, butter chicken;
- South Indian – dosas, idli, uttapam, rasam, sambhar, curd rice;
- Gujarati – oondhiyu, dal, kadhi, kachori, dhokla, traditional kathor;
- Chaats & Street Food – pani puri, bhel puri, papdi chaat, pav bhaji;
- Tandoor & BBQ – chicken tikka, lamb seekh kebab, paneer tikka, prawn tikka;
- Fusion – incorporating Italian, Mexican, Asian, Lebanese, and Mediterranean influences alongside Indian classics.
This depth of choice means we can create a menu that authentically represents a specific regional
identity or blends multiple traditions within a single event.
Do you offer vegetarian, vegan, and gluten-free options?
Yes. Our menus include an extensive selection of vegetarian dishes across all categories, from soups and salads to starters, main courses, breads, and desserts. We are highly experienced in accommodating dietary requirements including gluten-free menus, and our team takes these requests seriously. Previous guests have specifically praised our ability to ensure gluten-free guests could fully enjoy the celebration without worry. Please inform us of any dietary requirements at the time of enquiry so we can tailor your menu accordingly.
Can you cater for Indian weddings specifically?
Absolutely. Indian destination weddings in Portugal are one of our core specialities. We understand the cultural significance of food at Indian weddings and the importance of getting every detail right — from pre-wedding evening snacks to the wedding reception banquet. Our team is experienced in the full timeline of an Indian wedding weekend, including multiple meal occasions, live food stations, late-night snack counters, and traditional sweet spreads. We have catered for Indian weddings across various venues in Portugal, including the Algarve and Lisbon regions.
Do you provide catering outside of Lisbon and across Portugal? Can you cater for events internationally?
Yes. We operate nationwide across Portugal with our own dedicated fleet of fully equipped and refrigerated transport vehicles, ensuring that every dish arrives safely, at the correct temperature, and on time, regardless of the venue’s location. Whether your event is at a Lisbon palace, an Algarve resort, or a remote countryside estate, our logistics team manages every detail from our production kitchen to your event. We have recently catered for events in locations such as Marbella, Seville, Madrid, Barcelona and even in Italy, therefore you can also consider us for international events.
How many guests can you cater for?
Our kitchen is capable of producing up to 7,000 meals per day without compromising on quality, consistency, or authenticity. This means we can comfortably cater for events of any size, from an intimate private dinner of 20 guests to a large-scale Indian wedding reception with several hundred attendees. Every event, regardless of size, is held to the same standard of culinary excellence.
Can you create a custom menu for our event?
Yes. Every menu we produce is tailored to the client’s vision, cultural background, dietary requirements, and event format. During the planning process, our team works closely with you to design a menu that reflects the occasion, whether that means honouring a specific regional cuisine, blending Indian and international dishes, or creating a unique themed experience. A downloadable base catering menu is available on our website as a starting point for conversations.
How far in advance should we book Indian catering for a wedding or large event in Portugal?
For weddings and large events, we recommend getting in touch as early as possible – ideally 9 to 12 months in advance, particularly for peak wedding season (May to October). Early booking ensures date availability and allows sufficient time for menu planning, tastings, dietary consultations, and logistics coordination. For corporate events or smaller functions, lead times can be shorter, contact us to discuss your specific date and requirements.
How do I request a quote or get in touch?
You can reach us through the contact form on our website at passagetoindia.pt or directly via:
- Corporate enquiries: reservas@passagetoindia.pt
- Wedding enquiries: we@passagetoindia.pt
- Phone: +351 213 544 073
Please include your event date, approximate number of guests, location, and any relevant details about
the occasion so we can come back to you with a tailored proposal.
Passage To India curates authentic Indian flavours for exceptional event experiences.
Passion. Trust. Innovation.
